It used to be a good and solid Korean restaurant in Richmond Hill, but I am not sure if it has been under new management. It has a new cool and trendy decor since my last visit; It just tastes different now.
The most recent visit was not very good experience. The service was slow even though the restaurant was half empty.
The food was very blend - from the banchan to main dish. I am not sure if the chef was into very healthy cooking - no salt but I could not taste the natural taste of ingredients either!
The L.A. Kalbi portion was very small and it costs a lot more than other Korean places.
Most likely I will not return.