I don't know why, but when I feel like someone is so precise in their measurement of the ingredients that they wouldn't dare give more than 7 black beans per salad or .38 ounces of soup per serving I hearken back to the scene from Casino where Ace has the two blueberry muffins and he is browbeating the cook to have an equal number of blueberries and that the cook is supposed to "Count them out by hand"...I don't know maybe it is just a personal thing, but I got that feeling at Zupa. In fairness the food was very good and quality, however the checkout procedure is a little mind numbing to say the least and the poor kid at the counter (because it was super busy at lunch) was a overwhelmed and slightly confused at my soup and salad. Overall Zupa's menu selection is good, the food was quality, the place was clean, they could just use a little fine tuning in the "order to table process" and don't be so worried about giving your guest an extra .0023 ounce of lettuce it made me feel like the cost of goods were more important than whether or not I was satisfied.