The best New York style pizza I've had in the University area thus far. They are a super popular spot. There are always a ton of people here, especially on the weekends. I'm picky yet basic when it comes to my pizzas. I always opt for the pepperoni and sliced Italian sausage. The difference between Giacomo's and other places lies in the execution. The pepperoni and sausage are always sliced perfectly. Never too thick or too thin. The sauce is delicious but never overpowering or in excess. The amount of cheese is just right. The pie is always piping hot and made to order from start to finish which takes an extra minute or two but so worth it. I've never eaten in because their seating is a bit limited but that's never been my plan anyway.
Their slices make great next day leftovers and hold up to freezer storage well. I just put them in the toaster
oven and they are as good as the day they were initially baked.
Great place.