I had heard this place talked up quite a bit, so I came in with high expectations. They were not met. It's not bad, but it is definitely over-hyped.
The space is very small, so the menu is necessarily limited--the first time I came in, I actually left without ordering because none of the day's offerings really appealed (plus it was SUPER crowded). Since I came in this time with a group of 3, I found the paucity of tables a bit inconvenient--I feel like the bar seating should be reduced to make room for smaller tables (and then there's the 6-8 person table in the middle which seems like overkill). I admit, we did come in at 10am on a Saturday, which is one of the busier times.
I had one crepe each off the sweet and savory menus. The savory crepe contained eggs, summer squash, and cheddar, but it was so heavily salted that it might as well have been a crepe stuffed with salt. I seriously could barely taste anything else.
The sweet crepe (raspberry & lemon curd) was much better, although I felt like there were a few too many berries in relation to the rest of its contents. I tasted my friend's banana/almond/nutella crepe and it was completely delicious. My skim latte was also very good and complimented the sweet crepes beautifully.
My overall assessment is that this a decent place to get take-out dessert, but avoid the savory crepes and only plan to eat in during off hours.