This place was banging on Sunday morning, which is always nice to see at small local establishments. I had had friends bring their baked good to me before, and they blew me away - I'd never have known they were gluten free, which is a common theme among their reviews. So, they already had that going for them. Also, they're just down the street from my house, so I had no excuse for not going in to try their traditional offerings. Wouldn't you know it, they have my favorite breakfast - eggs Benedict. I couldn't wait to try it. The presentation was very nice and traditional. It tasted great. It wasn't a Hollandaise, but still a delicious and creamy sauce. My one complaint is that the flatbread it's served on was rather dense and dry - a common issue for gluten free bread. Luckily, there was enough sauce and runny yolk to mostly compensate for this. I prefer classic style with an English muffin, but would definitely order this gluten free version again. The potatoes were also grand. It wouldn't be difficult to convince me to go back for brunch or just to grab baked goods.