Super bummed to see that Wing King is gone- their vast variety of sauces were a huge part of their appeal, along with their service.If you're going to take over the same space as a successful business and offer up the same type of food, you best be sure you can provide a product that is as good as the place you are replacing. This new place is not on the same level.
Menu combos require wing orders to be over 10 pieces for more than one sauce- which is frustrating as the WK menu of 50 sauces is cut down to a max of 15 here in the first place. Grand opening special (10 wings, fries, drink; $12) offers up to two sauces... but I was told they'd be limiting to 1 sauce in the future. Bad choice, management- this will lose you WK's former fans.
Of the garlic-parm and cajun wings, the former seemed to be a close match to the recipe used by Wing King but with less cheese while the latter was more of a rub (please note this on the menu). Bleu cheese dipping sauce was disgusting, couldn't tell if it was spoiled but color was off, consistency was watery, and flavor wasn't right.