Solid choice in the summertime since you can sit outside and get a good view of state street and potentially the capital. I have never been in the winter season because you can find better food and atmosphere for less money.
That being said, the food is always good, but it is a little pricey. If you are looking for solid seafood (tough to find in the Midwest in general), then is a solid joint along with the Blue Marlin. The salmon, scallops, and grouper are very well done. Just remember: don't expect to get by on a student's wage for example.