After reading the other reviews I was very leary to try this place. But, a friend and I go out for lunch every other friday and it was her turn to choose. She actually craves this place and is here once a week. Her favorite is the Kung Pao chicken. I looked over the menu and was disappointed to find the Moo Goo Gai Pan missing from the lunch specials. I was also hoping to try one of the soups, but as soon as we sat down we were confronted with two bowels of Egg Flower soup and fried wontons. The soup wasn't that bad-I did add about a tsp of light sodium soy sauce. I decided to order the Schezwan Chicken with half fried rice half steamed rice (I always order my rice this way in case its too greasy). I was a litttle concered about how hot it was going to be. If I think about the word 'schezwan' my nose starts to run! Anyway, I was pleasantly surprised by the flavors. It was a sweeter dish, but not overly so. The chicken was breast meat and the veggies were green peppers, onions and mushrooms (love mushrooms!). It was not hot at all-in fact next time I go I will ask them to kick it up a notch. I love the combination of spicy and sweet. The fried rice was what suprised me the most-not at all greasy and great flavor.
My lunch here was a satisfying experience for my belly. I did not come for the ambience as we just sit and gab the whole time. It got very busy around noon and it made it difficult to pay our check, but all in all it was a good lunch and I will be back!