It can be difficult to make health food taste good, but the line outside Kupfert & Kim during lunch hours is testament to just how good their food is. During my one month in Toronto, I tried everything on the menu and the workers probably know me by name.
The green smoothie is one of the best veggie smoothies I've had, with a kick of ginger with the pear, banana, and kale. It definitely tastes nutritious and is not for palates accustomed to sugary Jamba Juice smoothies. They offer a variety of bowls, each with an amazing dressing that pairs perfectly with the ingredients in the box. One of my favorites is the Oaxaca, which is essentially a kale and quinoa salad topped with Mexican toppings like corn, pico de gallo, black beans, and avocado. They include a cashew cream that's drizzled on top, and the nutty flavor is perfect with the spices of the bowl. I also love the Kim, which is a Korean-style bowl with bok choy and marinated tofu. With so many different kinds of vegetables and flavors, it's extremely hearty and leaves me full for hours.
With fresh and seasonal ingredients mixed up in novel ways, Kupfert & Kim is definitely one of my favorite lunch spots and will continue to be long after I'm back in San Francisco!