I'm not a sweet tooth, but the gang wanted some dessert and coffee after din din... why not at a "healthier" Vegan joint. I had Mexicano coffee (Americano with Mexican spiced cocoa), the others had the Cloud Nine (Rich organic Caribbean cocoa) & the
Mexican Cocoa (Cinnamon spiced cocoa with vanilla and almond). We shared a tiramisu, banana cream and red velvet dessert ... It was a lot! haah The frostings were too sweet for me, but the cakes were pretty decadent & moist for vegan desserts. Minus the winking waiter (LOL what a flirt!) who took a while to get our table ready and desserts served before another waiter took over, atmosphere is pretty laid back and clean. Next time, I'd request that the Mexicano and cocoas be made extra hot. They weren't hot enough when they were served.