Went for Winterlicious and was truly impressed with the quality and overall experience! Each meal comes with a fresh baguette accompanied with a housemade aioli was that smooth, creamy, slightly garlicky, but overall, delicious as a starter. The muscles (as a starter) were immersed in a creamy, broth-like white wine sauce that was also garlicky but featured amazing flavor that complimented the muscles well; the sauce in itself is good on its own as well. As for the entrée, the lamb was cooked to the point that the meat was falling off the bone, yet it was not overly done to the point of being dry, but rather remained moist and flavourful. The lamb sat on roasted sweet potatoes and mash potato, all in a wonderful sauce that pulled the entire dish together. Desserts were alright, in comparison the rest of the meal. The creme brûlee didn't have a creamy texture, and unfortunately, the sugar on top was burnt, leaving a slightly bitter taste. The crepe was interesting, as it was served cold, with an odd, slightly sweet liquid all on top. Overall, the bistro has a nice ambiance, while serving amazing, flavourful food. Chef Henry made an effort to speak to our table, to ensure the meal was going well! Would highly recommend!