Just got done with my experimental hybrid of BFG's eggplant parmesan hoagie and original gyro, which became a gyro with fried eggplant and sauteed spinach, mushrooms, tomatoes, and onions...with a cucumber dressing. Whew! It was pretty hefty, and although I thought the price would have stayed at $4.50 (the price of either the gyro or the eggplant parm hoagie), it ended up being $5.50, which I guess is fair, because I am a pain in the woo. Plus, a vendor had recently dropped off some experimental chocolate baklava (what a day!), of which I got to try a piece. So, that gyro: hefty, yes - delicious, yes - signs of frying life (oil!) all over my hands and napkins, yes - memorable, sure, I dunno. What most stuck out to me was the service, really - everyone there, including the owner, is thoughtful, sweet, and down-to-earth. Definitely a good place to grab lunch!