I've been going her for a few years now and it was good before but now their EXCELLENT!!! They have recently hired a new chef Harold (Haru) he was fast and attentive. He cut some gloriously thick slices for the Nigiri, Maguro, Salmon & Yellow tail! The food that comes out of the kitchen is all well prepared, and I recommend the tasty green mussels but I go for the sushi
For an all-you-can-eat-in-under-an-hour kind of place, the fish is always fresh.
Chatting w/ Harold he asked me what I liked and how spicy I like my food & after 2 of the menu rolls he asked if he could make me something off the menu I told him cool do your thing. it was AMAZING!!!! He calls it a mother w/ child (salmon on the outside w/ salmon roe a delicately sliced lil piece of lemon) after that he was free to make me what he wanted and after that decision I have never had so many total melt-in-my-mouth moments.
Considering the quality of Harold's work, the A.Y.C.E. hour is the way to go.
But be careful. By the time I was ready to leave, I thought I was going to burst because i could not stop eating and when i finally did I remembered that rice expands in your stomach.......SO AGAIN BEWARE!!!
The only thing bad I can say about Sushi Tachi is don't go on Wed or Thurs (Harold's nights off)