Food is authentic and delicious. Let the Thai owners make the food as spicy as they eat it, and you won't be disappointed. We had green papaya salad; instead of the usual dried shrimp, they used big prawns, which was delicious. The green chili with beef came with a complimentary huge bowl of rice, enough for the three of us. The Tom Yong Gong with shrimp was as good as in Thailand, with galangal and lemongrass. Service is very friendly. We will be going back for dinner again tomorrow too!