Wow, what a delicious meal. It certainly tops my list of favorites.
I wanted to take away a half a star because I didn't fall in love with the ambiance, but our table next to the glass wall made for EXCELLENT people watching so I'm keeping it at a solid 5 stars.
Our meal started off with their complimentary trio of duck fat fries. Seriously? Duck fat fries? Oh yeah and boy were they delicious. The trio consisted of regular salted/herbed with ketchup, truffled with a truffle dipping sauce and paprika with a house made bbq sauce. The paprika were my favorite. The potato focaccia bread came out in its own cast iron skillet. My fingers glistened with oil after my first piece. And yes, that was a good thing.
We ordered the 18 oz. bone-in rib eye and the 10 oz. filet and all I can say is WOW. Both were cooked absolutely perfect and the taste was amazing. The flavor of the rib eye was out of this world and the filet was deliciously tender.
Our side dishes were brussels sprouts with bacon (trust me ... you've NEVER had brussels sprouts like this before) and the trio of mashed potatoes -- horseradish, lobster and sour cream & onion.
We skipped dessert simply because we had no more room in our tummies.
This meal absolutely earned every single calorie.