I went here about a few days ago and ordered the banana fosters French toast (highly not recommended). After it was give to me it was doused and drenched in syrup (not caramel). For an example of caramel, I asked for a side of caramel, the texture and color difference was absolutely visible. Do not waste your time, money, or patience here, the cooks and servers certainly don't.
As a side note, I frequent this place, but after observing how they handle and how long they let their food ferment, it will be the last, this goes for their world famous bakery. Most of it sits for weeks.