Pros: good wine, truffle aioli, vanilla panna cotta (even though it was more like panna pudding), friendly staff, ok burgers
Cons: the Kobe burger was worth $10 not $30, the fries looked like they were from McDonald's but McDonald's fries taste better - you would think a place where every burger is $20 would have hand cut fresh fries not frozen, awkward picnic tables, overcooked venison burger, caesar salad that had 3 large lettuce leaves soaked in dressing
The manager said they will soon have a happy hour where everything on the menu is 30% off. Maybe then I'll go back.