I wonder if I was at a different restaurant than some of the other reviewers because it was NOT a 24 hour cafe.
My husband and I just returned from Vegas and dined there on our last night in town. We did not have a reservation, but the hostess was gracious and seated us right away. We had a lovely view of the restaurant and were treated to the sounds of a singer and piano wafting in from the bar. The decor was quite swanky and we were pleasantly surprised to find there was no casino in the building.
The waiter immediately brought menus and took our drink orders. We pondered the offerings and finally settled on a rabbit and tortellini appetizer to share, salads and then went over the main menu selections. While there was not a long list to chose from, all of the offerings sounded good. I ordered a double pork chop, braised cabbage with bacon and whipped sweet potatoes. Hubby went with the beef tenderloin, fingerling potatoes and asparagus. We were not disappointed. The meal was awesome! I seriously believe it was the best pork chop I have ever eaten. We were so impressed that the waiter brought out the chef to meet us.
The wait staff was very attentive. My water never got half empty and they were so polite. While the dinner, with 4 cocktails and no dessert cost close to $200, in my mind it was well worth it. We have a great memory of Las Vegas and had a real dining experience. We will surely go again when we return to Sin City.