This one has been on the list to check out for way too long and it didn't disappoint when we finally did last night! My bride made the reservations for my b-day and from start to finish this place was an absolute experience. Feels like the place is in the middle of nowhere and is not what you might expect from the outside, or inside for that matter... Super quirky, rustic, non-pretentious are a couple of words that come to mind but it works and I love the personality of the place. We were warmly greeted and our server Madison was super friendly, passionate and knowledgable.
Madison recommended splitting the 12 course tasting menu and it was just the right amount for the two of us (note that we were both saving stomach real estate all day in preparation for the goodness!). You probably picked up from the other reviewers that this place changes the menu regularly which isn't unusual, but this chef changes it DAILY based on what is available at any time in NC and it is spectacular. Gastronomic Genius - period. I could go on and on about each of the courses which really won't do you any good given the menu is constantly changing, but it was all very unique and well done with a couple of dishes standing out that you aren't going to find like the lamb heart tartare (sounds weird I know but Anthony Bourdain raves about it for a reason I found out). The cocktails are also on point, especially the Bee Sting if you are a whiskey fan that likes a kick - provided by habanero. The coolest thing was the option to order a drink called "I Trust You" which is basically an option to tell the waiter what you typically prefer about different cocktails and the mixologist makes a drink just for you. Mine had some sort of pickled carrots and spice with ginger beer and it was awesome. Again, not going to get this everywhere so do yourself a favor and experience this place sooner rather than later!