I think the restaurant is under new management. They now serve Korean and Japanese food. I ordered the original tonkatsu because I thought it was their signature menu.
Unfortunately, they do not specialize in tonkatsu anymore. The meat had some juice but was hard and under-seasoned. Also, the batter came off from the meat even before I touched it. It was greasy overall, and I could not finish it. It was a shame considering that the portion was very generous. The homemade tonkatsu sauce did not impress me, either. It was so watery and bland that I wondered if it was supposed to be soup. Any store-bought sauce would have tasted better. I would not recommend getting tonkatsu in this restaurant.
It was clean inside. The servers were super friendly. I may come back to try their new Korean and Japanese dishes, but it will be a while from now.