I have eaten at this restaurant many times and ordered the Thai Lemon Chicken Soup as usual. From the moment the waitress placed the bowl on the table I could tell it was going to be different - and not in a good way. The bowl was bulging with huge chunks of rotten mushroom and underneath this mound there was hardly any broth. It was the crudest soup I've ever seen. I tried some of it and informed the waitress that it was easily the most disgusting Thai soup I'd ever had (and I've had a lot). I pointed out that I should not be charged for the soup which cost $7.45. She talked to the chef who assured her that the mushrooms were not rotten and that he'd just boiled them. Why boil them if they were fresh? Also, why then were all of the white mushrooms clearly covered in black mold? As if to insinuate that I was the problem, she indicated that another customer had had the soup and thought it was okay. In any case, she agreed not to charge me. Any Thai soup I've ever had in the past was a delicate broth with finely cut meats and vegetables. I also had the Cashew Nut Chicken, which was okay. I noted that it had been prepared with seven chili peppers, yet was not at all spicy. At other Thai restaurants this dish is usually served with three chili peppers at most, which made me wonder whether they might be recycling the peppers - particularly after reading another Yelp review which mentioned that a waitress at the same restaurant had been seen eating food left over by the customers. It's unfortunate, but a change in chef can truly break a restaurant. Needless to say I will not be back.