Relatives stay at the Venetian several times every year so this time we decided to join them. They usually eat at the Grand Luxe as it is consistent but I encouraged them to try yardbird or Sugarcane. We landed on sugarcane and where we were thoroughly disappointed. Service was great and told it is best family style where we all sample many tapas. Went with Brussels sprouts, two types of ribs, strip steak, potatoes and slider. The portion sizes were almost laughably small and the slider was literally one slider. Burned to a crisp which explains why it took so long to arrive. It was worse than a microwave white castle. The ribs were descent but the Brussels sprouts (usually my favorite at home in San Diego) were as basic as you can get. The entire experience felt like a joke and I'm dumbfounded at how this place ended up in a 1st tier Hotel like the Venetian.