I was so ready to tackle their huge burger + fries combos after a 6km run in the morning with no breakfast. We came here around 11:40am on a Friday, and the place was nice and quiet then, but the noise certainly picked up as customers started flocking in around past noon. The Japanese Squid Buffalo Burger had a lot of textures, though the squid and crunchily breaded buffalo were too hard for my liking. The INSP Burger, on the other hand, offered a good balance between textures and flavours, probably because it had a runny fried egg and the fatty pork belly, which helped retain moisture in the burger.
Between the duck confit fries and the pulled pork fries, the winner is definitely the pulled pork fries; the duck was a bit dry with the hot chili. Also, the pulled pork fries had taro strips on top, so it was aesthetically more pleasing and added more dimension to the fries.
Service was good; waitresses were attentive and kept on pouring water for us.