After finding out Guy's place was just outside my hotel door, I had to try it.
When I arrived, there was people piling up in the waiting area... the hostess asked if I want to sit at the bar with no waiting... so I did.
The bartender was quick, attentive, knowledgeable about the food and very kind.
My appetizer came out quickly (fondue) and OH MY GOSH!!!! It was amazing in flavor and plentiful... I shared some with my fellow bar patrons because they wanted to know how it was....
Amidst all the loud restaurant noise and TV screens, the bartender checked back frequently and always with a smile.
Then the main course: the big dipper...
Now this one is a bit difficult for me...
It was big! It had a pile of meat ( but the meat was under seasoned) with cheese and onions...
The hoagie was cut disproportionately so it was hard to grab the sandwich and actually dip in the au jus (also bland)... the horseradish cream was a nice intended touch... but it was At best 5% horseradish and the rest was cream. If you're going to dilute it that much and serve on side of a bland sandwich...then call it cream with horseradish...
However, service was great. I used some of my fondue for my sandwich (which worked out really really well) and I left a happy customer. Thanks to the bartender that kept his smile and amazing service this restaurant still gets 4 stars from me:)