This is my second time at this casual fine dining restaurant. It is in the Tinkham Veale University Center at Case Western Reserve University. Bon Appetit, the company that runs food service for Case, runs this restaurant. Bon Appetit's Ed Kasper is the general manager and Tony Smoody is the executive chef. Today I had the greens salad. They offered me bread service with it. The multigrain bread they gave me was fabulous. I thought the lettuce was dry though. They offered me extra dressing (a reisling vinagrette). They have a happy hour here that starts at 3:00. I came here for a dessert snack the last time I was here, and ordered a light flourless Neopolitan Torte that was very, very good! They also have a passion fruit charlotte with fresh berries, which I'm told is also a light dessert, and I look forward to trying it. This restaurant has Case Wireless and Case Guest wifi. They have power outlets all along the bar.