We went here for dinner on a weeknight and believe me the place was packed and buzzing. We chose to sit inside but they seem to have a rocking patio as well. The decor is so unique, the theme is the night of the living dead. The mural on the wall is a masterpiece. Apparently it took the artist 7 months to complete. Our server was an enterprising personality. He meticulously explained the menu and his favorites with tremendous zeal. Dishes come out as soon as they are ready, so we felt a bit rushed. I ordered the cucumber devil cocktail which I really enjoyed. The sangria my wife had was tad on the sweeter side. They do mexican tapas which are usually 2X or 3X spanish tapas portions. Contrary to our server's suggestion, the portions are tiny for the price.
We had the following things to share
Steamed Corn, cilantro, aioli, cheese
Very simple flavors but I did not taste much of cilantro.
Tuna ceviche
Well marinated and the watermelon helped mute the acidity of the dish. My favorite dish of the evening
shrimp and lobster tacos
The better taco of the two we tasted. The spicy chipotle gave a nice kick
Baja tacos
Overrated. Not worth ruminating
Tuna tostada
Very bland. The amuse bouche like portion took us by surprise. We informed our server about how unmemorable this dish was and he quickly requested the manager to come and speak with us about our experience. He offered us something else to try instead but we were pretty stuffed by then so we politely declined.
We were informed that the chef is from mexico city and he takes his cooking very seriously. The service is as good as it gets contrary to some of the opinions expressed here. In fact, these guys really care about feedback and customer experience. This is a place worth checking out and I'll probably give them another try for brunch before making a final opinion. First impressions were not memorable as far as taste is concerned but loved the vibe and decor that it has to offer.