I must respectfully disagree with the other reviews. First time here and had high expectations, but they weren't met.
First, the food was flavorless. We had bolognese and pizza - both very bland. Even the house chianti was watery. My Nido salad of greens, goat cheese, peppers, and pine nuts was pretty good though.
Second, I felt like the victim of a cost-cutting initiative. The waitress brought out a single 7 inch breadstick for a table of 4. We asked for more bread and again, another single stick. Parmesan? Sure but just a sprinkle-she stopped way before my wife or I would have said to. To be fair, the size of the entree portions were decent.
On the upside, this tiny, charming restaurant was humming on this Friday night. Staff was friendly and people seem to like the place, but I won't be back. It's not hard to make Italian food taste good.