I came to Joon's again and ordered the DakGalBee for dinner with rice cakes, mozzarella cheese, and noodles, but this time with the original Joon's spicy sauce. As someone who cannot eat a lot of spicy food, I found the sauce spicy but at a tolerable level, unlike what other Yelpers have mentioned. However, it really complemented the dish better than the teriyaki sauce that I had last time. My friend who generally can eat spicy food didn't find the sauce spicy though, so I guess it's just a matter of preference.