I really liked this place at first. I got a samwhich that had blue flakes of something in it. I called and the guy seemed annoyed but said they would replace it. The guy firgured it was something from a previous pastry that was warmed in the oven. Okay, fine. Then today I get a sandwhich, not once, but twice I am spitting egg shell out of mouth. What the h###? Does this place not care about quality anymore? Sidenote: the bacon twist, meh....good bacon...that's about it. Probably not going back.