I came here for a friends birthday on a Saturday evening around 8pm. It wasn't too busy and we did have a reservation as we had a large party. Auto gratuity. The chef cooked everything with the same seasoning/sauces. I ordered the New York strip steak (6 oz) and scallops. Steak wasn't bad neither were the scallops, but I hoped for a bigger portion of scallops as they were 4 tiny pieces. Someone was lucky in our group and got 5! I wished we were given more of the garlic sauce (my favorite out of all the others that were provided). I didn't take pictures of the food since I was hungry waiting for each item to finish cooking and served. Each item came at different times as well so I wasn't going to wait until it was all done cooking to take an overall photo either.
The chef was somewhat entertaining, a bit quiet. We saw more "tricks" performed by other chef around and Tiger (the owner I believe). I would say my birthday friend gave us a great show they have a penis beer bong! I would say you come here for the experience, the food was decent, nothing special to me and portion was a bit disappointing. I was told the fried rice was good, but that is a $3.50 upcharge. $5 sharing fee is added if you are sharing. Our waiter although nice, was not too attentive at coming back to refill our groups waters. I think our dinner was 2.5-3 hours long and I recall seeing him check on us 2-3 times. I do not think I would be back at this establishment since nothing really stood out to me. I heard the filet mignon is good and the lobster tail I saw is also a small portion (4-5 bite sized pieces). I really enjoyed the salad, it had like a minced ginger. Stir fry vegetables were alright.