On a cool 48 degree evening we walked in to a warm atmosphere that was a little chilly. Our waiter Daniel was friendly, attentive and quick to take our order. The oven roasted chicken was fall off the bone ready that was a touch on the dry side. The steam broccoli was done well and the parmesan crusted fries were scrumptious. The garlic mashed potatoes could take a seasoning tip from the fries. If they can get their heat up to 69ish we may come back and try another selection.