Ate here twice this past weekend - it was easy to find thanks to the reviewer who said to make a hairpin turn right off the elevator near the Chandelier Bar. If you go at night, take the elevator instead of the escalators so you don't have to wade through the ridiculous crowds waiting to get into Marquee!
Go down the dark, narrow hallway that's completely lined with picture frames...if you get off the elevator, the hallway is immediately on your right, probably less than 10 feet away. If you pass a restaurant with a row of sushi chefs wearing little white hats, you've missed it! Turn around!!
Looking at the menu pix that other reviewers have taken, prices have gone up a bit. They start at $3.25 for a simple cheese slice and up to $4.75 for a combo slice ($0.50 for each additional topping). Full pies range from $18.50 to $28.00 ($2.25 for each additional topping).
The pizza was delicious - large, flavorful, NY-style thin-crust slices. If you're picky about grease...just blot it off with a napkin. They have glass shakers of oregano, red pepper flakes, parmesan cheese and garlic salt on the counters that line the walls.
My fave was the white pizza w/ fluffy, soft ricotta & mozzarella cheese, second fave was the pepperoni & meatball. Sausage & pepperoni was delicious as well...the only one that was kind of meh was one with pepperoni and green peppers (possibly because I'm anti-green peppers? I thought they were thinly sliced jalapenos!).
Their drinks are a bit pricey - $3.25 for a red plastic cup of soda! It was freaking hot outside the second night we went though, so I sprung for a cup of root beer. Take advantage of the free refills!