Stopped in here for lunch. Fun, eclectic vibe. Our server was very bubbly and upbeat. My husband had the western burger with bacon, BBQ sauce, and cheese, and it was phenomenal. I took a bite and somewhat regretted not ordering it myself. Delicious brioche bun and meat was cooked well. He ordered a side of fries; they were a bit too salty for my liking. I had the chop salad which was a somewhat unusual mix of ingredients; pine nuts, blueberries, kale, goat cheese, blueberry vinaigrette. It was fresh tasting and light, which was what I was in the mood for. Would most likely try something else if we went back as meat is clearly their specialy