I went here because my friend told me about there being a pizza shop in downtown Urbana. Upon coming in, the atmosphere was pretty urban, industrial, and cool. I liked how everything was set up. Drawn in, I talked to the register guy working there who seemed to be busy for a minute before acknowledging me waiting. I went ahead and ordered the special per recommendation... the Black Dog chicken with carolina red barbecue sauce. Only two sizes, a 14'' and 10'', but the 10'' is gluten free. Why? That doesn't make sense to me... can't they roll the dough just smaller for a 10'' and no individual slices were available. Anyways, I went ahead and ordered the 14'' pizza for $15. I was told afterwards the wait time would be 25 minutes... which is a long time for a pizza that's not deep dish. Whatever...
When I got the pizza, I was somewhat excited after the 25 minute wait. I bit into the pizza and it was quite tasty at first, but as I took a few more bites, I began to regret my purchase. It was quite bland and dry for a barbecue pizza, had a bunch of veggies which is cool and all, but I was expecting more barbecue and more chicken. Don't advertise it as a barbecue chicken pizza when there's twice as many veggies as there is chicken. There was also waaaay to much crust... I don't mind crust normally but after eating three slices my jaw started hurting from how much crust I had to chew through. Overall, I'm not impressed. Seems like a cool place to hang out, grab a coffee, but I'm probably not coming back for the pizza.