I've been here quite a few times within last few years. I had a good experience the first time I tried it. However, not for the last couple times.
I came here last weekend, and I was quite disappointed. In short, average service and way over seasoned food.
1. Red curry with beef. The flavor of the eggplants and pumpkins were fine. However, the beef was soooo tough. It was NOT Edible! It seemed like it was cross-rib roast or some part of meat that's meant for slow cooked. We left all the beef in the plates, and yet the waitress didn't care to notice.
2. Chicken satay. The quality of the meat or the way they cooked it was questionable. Instead of tender, the meat was chewy.
3. Basil fried rice. It was way over seasoned that it was too salty to eat and the rice was too saucy. You can't taste the right texture of the rice.
4. Tom kha gai. I did not enjoy the soup either. It was salty but not seasoned properly for tom kha.
The only dish that I was able to eat was pad kee Mao, and that was a bit over seasoned as well. I will probably not return anytime soon.