First stop on our valentines tasting trek, my lady and I had a Vegetali. (Description in the pictures.) let me start off with how fantastic the bread is. Grainy, fluffy with a slightly crunchy exterior, it is wood fire baked. The sandwich had roasted and pickled Anaheim chiles, mushrooms, and greens. It coupled with a small side salad with what appeared to be heirloom tomatoes. The house lemonade was mild and sweet.
The owner was very personable, and equally as excited to talk about our love of food. He even gave us some veg friendly suggestions for our next stops.