We arrived with a Groupon. The deep-fried tofu was excellent. I had the Chef's Choice Maki plate. OK tasting, but all the seafood was WARM. My wife had the shrimp pad thai, which should not be allowed to call itself pad thai: tasteless (even a requested addition of sesame oil and chili couldn't improve it), the noodles were plain ordinary spaghetti noodles (quite al dente), and the shrimp almost got lost amongst the noodles. I might give them one more try when the get their liquor license (False Advertising Alert: the Yelp website lists that they have a full bar--NOT TRUE), but they will need to improve their game if they want me to return after that.