I had been hearing how wonderful this restaurant is from some friends and so I made a reservation for my boyfriend's birthday dinner. We got there and they told us it would be just a few minutes since I had reserved a quiet table. We were sat in less than 10 minutes though so that was great. Our waiter did a fantastic job going over the wine and dinner menu with us since it was our first time. We agreed on a bottle of cab and he helped us put together a seafood tower that was so delicious! The shrimp, oysters and crab were amazing. They have 2 kinds of breads and they let you get half and half; we thought both were very good. We skipped salads so our next course was the steak. Be prepared to eat the whole thing. Seriously, go hungry. I grew up in Nebraska so I've been eating steak my entire life and I know good steak. I've been to all the great steakhouses in Arizona and many other states as well. This is the best steak I've ever tasted. I had the bone in filet and my bf had ribeye. Both were exceptional! Wow. We cannot wait to go back. We also had the side dishes of corn and asparagus, both were great. We had the beignets for dessert with the different dipping sauces. These were delicious as well! The waiter brought out a birthday card for my bf as well which was a nice way to add a personal touch. Way to go Steak 44. We can wait to come back!