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Statements
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rev:Review
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2017-10-17T00:00:00
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4
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1
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Cute and cozy cocktail bar that we popped into to escape the cold and cloudy weather. It also happened to be happy hour, which didn't hurt anything. The menu is broken down into the various types of cocktails: fruit-forward, sours, alcohol-forward. This also had a booze scale underneath each drink (1: more juice than anything to 5: mostly alcohol). These were both useful in narrowing in on what type of drink we wanted. Vince, the bartender was super helpful, offering up suggestions on things to do (and writing them down!) for the rest of our time in Montréal. Complementary goldfish were super great as well. Smashed two of those jars really quick.
Highlights: the Bad Boy and the Castro Flambé
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1
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