Start off with service. Service is great. Chefs are great. Tommy's one we ask for when he's in. Friendly, efficient wait staff. Ok, now for the GOOD stuff. We usually get the Imperial. (fillet/shrimp/lobster/scallops/rice/vegetables, etc). Both my wife and I agree the fillet is better than most of the steakhouses we've been too. Scallops are tender, shrimp is fresh. (great, now I just drooled on my keyboard). Everything is cooked perfectly, portion size is EXCELLENT. We usually have another meal left over when we're done. We've gone there to celebrate, and for comfort food, as well as take out when we can't dine in. The take out is just as good as the dine-in. I'll just say that I've been to other Shogun restaurants, but this is the best I've visited. They do it right.