Working in Liberty Village, Mildred's is a frequent lunch and dinner spot (the $15 lunch quickie includes a main and dessert, changes everyday, and is always delicious!).
But, there brunch is so good it has me travelling back on the weekend.
After trying a few delicious menu items, I've settled on the Huevos Monty as my regular dish. Tortillas with beans and cheese, topped with two sunnyside up eggs, salsa, sour cream and guacamole.
As a fan of spicy food, I always ask for hot sauce and have been given tabaso here. And I've frequently lamented to my dining partner about how a homemade hot sauce would be what pushes this restaurant over the top for me into 5 star territory.
This weekend, I asked for hot sauce and got the most delicious homemade hot sauce ever. Super spicy, with scotch bonnet peppers and delicious spices, this made my favourite dish even better.
For those complaining about the price, I'd like to know where you usually find these bargain basement brunches? Most of the mains in the average TO brunch places are $10-12 - and they're not even close to the calibre of MTK's fare. I'd happily pay an extra $2 for their dishes over Easy Rider.
For organic, homemade, locally sourced ingredients, served in a beautiful setting by professional servers - it's a great deal.