This place is fantastic in terms of food and service. Wait staff is what you would expect of a place like this and the menu, while expensive, is fairly priced in my opinion. The mussels appetizer ($18) was on point and the remaining broth made for great dipping with the bread. I had the halibut special ($36) which including a surprising good portion of fish. My girlfriend had the braised beef dish ($32) which was also very good, but very rich. Next time I would like to try the lobster and gnocchi.
Wine is the most expensive drink on the menu with $12/glass being the floor. Cocktails are between $10 and $13 while the beer selection is strong and fairly priced. I had a $6 Stone IPA.