Service: 5 stars. Food: 4 stars. Since I was here for a company party, we had a private room. The food was pretty good, but most of the menu items were overpriced, in my opinion. The service was amazing, and the staff was very accommodating. One side comment is that soda was served in a can, along with a cup of ice. It didn't seem appropriate for a restaurant with above average prices.
APPETIZERS - The Elote Esquite was the best dish! Perfect for corn lovers. It's a corn salsa with cheese on top. Super sweet but delicious. The chips & salsa trio were average. The green chunky salsa tasted like straight-up lime, the red salsa was spicy, and the light green one was a creamy guacamole. The avocado fries were... interesting. Basically warm, mushy, deep-fried avocados. Other people liked it; I wasn't too fond of it as I'm not a big fan of avocados anyway. The guacamole was what you'd usually expect.
I got the carne asada burrito. It was delicious! I also had the horchata to drink which was pretty good. For dessert, I ate the flan brûlée, which was a good finish.
There was live music in the restaurant, which provided a great ambiance. The rooftop on the fifth floor is open to the public, and there's live music there as well. I highly recommend checking it out!