We started out with several Italian appetizers like meatballs, bruschetta, calamari and they were great. We then had the polpo alla griglia, which was outstanding!! Wonderful spiciness of the sauce and mellow tartness of castelvetrano olives (I think) - paired with the La Meirana Gavi. I could have eaten just this for dinner, but there was more to come. The fileto de manza with the brandy cream reduction was amazing especially with the 2013 Alves de Sousa Douro Rsv. Thank you Chef, and your staff for a memorable evening.