We have eaten here twice since it opened. Both times the food has been wonderful. I love seafood so I've had the shrimp no clams on linguine, and the shrimp diavolo. Both were tasty and very generous portions.
The only problem with a successful small restaurant is once everyone finds out about it, the wait gets a little long. What was supposed to be 30 minutes ended up being 45.... But the hostess/owner was friendly and apologetic, offering to buy a glass of wine or a beer for the people who had been waiting.
We don't mind waiting for good food, especially when the staff is so accommodating.