The evening was close to perfect. We received outstanding attention from everyone we encountered, including our excellent server. We didn't do anything too daring and ordered the prix fixe dinner consisting of the scallops appetizer, beef Wellington entree, and sticky toffee cake dessert for $72. We paired the food with a 2013 Jordan Cabernet priced at $130. As good as everything was, special mention has to made of the dessert. My vocabulary is inadequate to describe it. Served very warm with a scoop of ice cream, we were stunned at how good it was. It has to be eaten to appreciate what they have accomplished with it.