This was not my first time at the The Cabin, but this is my first review. I can't believe I haven't written a review previously!. This is truly a hidden gem. I have visited several times for dinner and Happy Hour. My husband and I visited this past Saturday, to celebrate our anniversary. I easily made a reservation through Open Table (gotta get those points!) This was my husband's first visit and he enjoyed it. We started with 2 glasses of wine. We followed with iceberg wedge salads. The salads were fresh, generously portioned and tasty! Lettuce, bacon (yum!), red onions, tomato and bleu cheese dressing. He ordered the pork chops and I ordered the lobster stuffed lobster. He received 2 thick-cut bone-in pork chops, grilled to perfection, and nicely seasoned. The chops were accompanied by au gratin potatoes, brussel sprouts, which were cooked just right, and tossed with bacon. The lobster stuffed lobster was ok, probably wouldn't order it again, but glad that I tried it. The lobster had been steamed or boiled perhaps, then split and stuffed. The stuffing was a bit dry, and didn't have a lot of flavor. The lobster tail meat was scrumptious, cooked perfectly. The claw meat was a little bit dry and hard to eat. I think that the 1/2 lobster was placed under a broiler, to brown the stuffing, which dried out the claw meat. My entree was accompanied by green beans and au gratin potatoes. Although I was pretty full, I couldn't resist ordering one of my favorite desserts, at The Cabin, grilled cheesecake! A generous square of cheesecake, crust and all, sandwiched between 2 squares of homemade bread pudding, grilled on each side and accompanied by the most delicious caramel sauce. This visit, the bread pudding was a little bit dry, but the overall dessert was still pretty tasty. I love this little hidden gem of a restaurant and my husband and I will return.....very soon!