Probably one of the best meals I have had all year. We chose to do the parallel tasting and that too was probably one of the best decisions in food I have done all year too. I eat a lot and I was satisfied before dessert.
You are directed around the infamous wine tower to the second hostess station where your table is prepared within five minutes (even if you have reservations).
I think we had a small army of three or four people waiting on our table. The somellier with his iPad device of wine to order from and there when needed if you have questions or need to be topped off. We had a waiter to explain the menu and take orders. Then there was the person or two who brought the food to the table. Then the manager circulating. This is a the definition of hospitality.
Food had the highest quality of ingredients, cook to perfection, all with fresh energetic flavors, and you were really able to taste the meat and each individual ingredient.
The food was affordable for what you were given. I feel they had more $200-$400 bottle of wines than $200 and under and it was a bit tough to find a reasonable bottle that would be perfect with everything. Thats why we got two. Caaching.
A must see in Vegas and of course NYC.