The only thing saving this from a 1 star review is the fact that the manager applied a discount to each and every once of our separate checks after we complained about the food. Unfortunately, if the manager had been there from the get-go, maybe everything would have run more smoothly in the first place.
Staff was slow and seemingly uninterested in making our experience stellar. Our server was the only saving grace at least in terms of attitude. That said, I don't know if it was his fault or the kitchen's that multiple orders came out wrong, had to be sent back and did not come out correctly until the rest of us had finished eating. I could see my hungry friends looking more and more anxious with each passing minute.
The food itself was average at best. The $18 smoked salmon benedict was one of the biggest wastes of money I've ever ordered at a restaurant. Tiny pieces of salmon that did not taste that fresh, bland and congealed hollandaise sauce and cold eggs. We also split the carrot cake pancakes which I found delicious but others were less impressed. Every single one of our plates came out cold to lukewarm.
A couple positives: the atmosphere is great and the location is prime. Also, their draft beer selection is awesome but the bartenders were not knowledgeable enough to offer recommendations and the menu was badly outdated so you had basically no idea what type of beer you may want to try.