Bar Marco (in the old Firehouse Lounge structure) is a pleasant surprise. It's an intimate yet not claustrophobic space with very knowledgeable and kind staff. While they may be known for their amazing cocktail and spirit selection (yamazaki, carpano antica, fernet branch, amaris peychaud's bitters, and a great variety of scotch), equally worthwhile is their menu, particularly their small plates. Arancini and bacon-wrapped dates are standouts, as is the local Crested Duck charcuterie and regional cheese selection. Highly recommended.